homemade Orangina syrup, I end up with candied citrus peel as a by-product.
Of course I can't just let that go to waste! So today I baked an orange pound cake using the recipe I found from the Technicolor Kitchen.
Mm'mm.... it smells great. And it looks so pretty on the blue plate!
Jack has already bravely volunteered to eat the whole cake by himself in case nobody else ends up liking it ;-)